Baked Mac and Cheese

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A seriously lush and decadent way to enjoy macaroni!

 It is an easy way to make baked macaroni and it always comes out nice and cheesy!

Ingredients: 

  • 1lb elbow macaroni noodles

  • half a stick of butter

  • salt

  • pepper

  • Cheddar cheese-shredded

  • Mozzarella cheese- shredded

  • About 4 cups heavy cream

  • about 4 eggs (large)

  • I use 1 egg per cup of heavy cream, so if you need more liquid in your pan, let that be your guide

     


Directions: 

  • Boil the macaroni noodles according to the package

  • When the noodles are done, strain them in a colander, put the butter on top and stir them around

  • Spray a baking dish (I use an 13X15)

  • Lay out a layer of noodles to cover the bottom of the pan 

  • Sprinkle the salt and pepper on top of the layer of noodles

  • Lay out a Hefty layer of cheddar, then sprinkle mozzarella on top as well

  • Lay another layer of noodles on top of the cheese

  • Repeat with salt and pepper

  • Repeat with another layer of cheeses

  • In a separate bowl, Mix the eggs and then add the heavy cream

  • Pour on top of the macaroni and cheese in the baking dish 

  • It should almost cover your noodles, but sit right below (picture below shows) 


Bake on 350 for 45minutes or until done

1st layer

1st layer

This is what it should look like when you pour your milk and egg mixture on top

This is what it should look like when you pour your milk and egg mixture on top

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