boudin balls

  • Ingredients:
    1.5 lbs Boudin sausage (I know this may be very hard for people who don’t live in Louisiana. If you have a specialty sausage you love, try it with that! Boudin has seasonings in it as well as rice.)
    1/2 cup flour
    1 cup italian breadcrumbs
    2 tbsp Slap Ya Mama original seasoning
    2 large eggs
    1/4 cup milk
    1 tsp cayenne pepper
    Oil for frying

  • Directions:
    Heat cooking oil to 350
    Remove boudin from the casing and place in a bowl
    Line a baking sheet with parchment paper
    Using a small cookie scooper, scoop the boudin and roll into balls
    In a medium bowl, add the breadcrumbs, flour and slap ya mama
    In another bowl, add the eggs, milk and cayenne- mix it up
    Take a few balls at a time and roll it in the egg mixture
    Then roll each ball into the flour mixture
    Place carefully in hot oil and fry until golden brown