cajun chicken and sausage scramble
It's hard to try low-carbing in the South, y'all. Everything has a side of rice, potatoes or bread. Oh lord, don't get me going on the bread. I love bread. I could eat it for every meal, all my life. Sigh...
Okay! Anyways, so my dear husband really wanted me to name this Rice-less Jambalaya. But I had nightmares of cajuns lining up down my driveway with bags of rice ready to throw it at me. So, I just can't. I think I'd make a lot of people angry down here.
So it's now a scramble! And it taste like jambalaya. Without rice. *Gasp* Thats as far as I will go with that.
It's tasty and I think you'll enjoy it, so there! Bye.
2 lbs chicken
2 lbs sausage (Smoked garlic manda is what I use)
1/4 cup olive oil
1 stick of butter
2 tbsp slap ya mama
2 cups diced onion
1 tbsp Mrs Dash garlic herb seasoning
Cut up sausage into coins
Cut up chicken into bite sized pieces
Mix Slap ya mama and Mrs Dash seasoning in a small bowl and toss with your chicken to coat it
In a large skillet melt 1/2 stick of butter and add 1/4 cup olive oil
Add chicken to the skillet and cook until white on all sides
Add onions and sauté down with the chicken
Add bell peppers
Add the other 1/2 stick of butter
Cook until all meat is done