Chess Pie — The Bayou Belle

So, this is the first year I've ever heard of Chess Pie. All my life, living in the South for 32 years, never heard of it!
I bought Alton Browns book earlier this year and he had a recipe for a Chocolate Chess Pie. I had plans to make it sometime, but never got around to it.
Then, my sister-in-law told me her favorite pie was Chess Pie and I knew i had to make it for Thanksgiving so she could have it.
It is a really sweet, creamy-like custard type of pie. Very rich and very good. The way it crust on top is a little heaven in each bite!

Ingredients:

2 cups of sugar
2tbsp flour
5 eggs
2/3 cups buttermilk
1/2 cup butter-melted
2 tsp vanilla
1 unbaked pie crust

Directions:

Preheat oven to 350
In a large bowl, combine sugar and flour.
Beat in the eggs and buttermilk until blended.
Stir in the melted butter and vanilla.
Pour filling into the pie crust.
Bake for about 45 minutes until set