Crazy Good Skillet Thighs 

Oh y'all.  This dish is sure to make any breast lover turn into a thigh lover.  I always used to eat breast. White meat, it's supposed to be so healthy for you. Well, I'm over all that nonsense. What I am not over, is having tasty, juicy, amazing chicken. Come over to the dark side! 

Ingredients: 

• 8 Chicken Thighs

• 2tbsp slap ya mama cajun seasoning

• 1/2 tbsp onion powder

• 1/2 tbsp parsley

• 1/2 tbsp blackened seasoning

• 1/2 tbsp Italian seasoning 

• 1/2 tbsp Mrs Dash garlic herb seasoning

• Juice from 2 lemons 

• avocado oil (or oil of choice) 

Directions: 

• Squeeze lemon juice into a bowl

• Add all other ingredients, except for avocado oil and chicken thighs

• Using a large enough skillet to fit all thighs, oil the bottom of the skillet with avocado oil or oil of your choice

• One by one, dip the thigh into the mixture and lay them in the skillet, skin side UP

• When all thighs are laid out, pour any leftover mixture on top of chicken

• Cook for 45 minutes on 350

• Check the internal temp (Should be about 185) 

• Broil for 10 minutes to crisp up the skin