fried shrimp wraps with spicy coleslaw 

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How many ways can you say yummy?
English: Yummy 

Spanish: Sabroso

Dutch: Lekker

French: Délicieux

Russian: Bkycho

Turkish: Nefis

Estonian: Jummy
Well. Jummy has to be my favorite one out of those! 
Anyways. What I mean to say is... This is YUMMY Y'ALL! 
Make it. Eat it. Enjoy it. Bye!



  • Shrimp (about a pound) 
  • Slap ya mama fish fry 
  • 1 large tomato 
  • 1 avocado 
  • Oil for frying 
  • Flour tortilla 
  • Spicy Coleslaw
    • 16oz bag of coleslaw
    • 1 cup mayonnaise
    • 1/8 cup apple cider vinegar
    • 1/2 tbsp onion powder
    • 1 tsp slap ya mama hot blend seasoning
    • 1/2 cup sugar
    • 1 tbsp garlic powder
    • 1 small onion sliced 


  • Make coleslaw and set aside 
  • Prepare your shrimp
    • if they are store bought, make sure they are peeled and deveined
    • if you buy them whole, pop the heads and peel, devein them
    • rinse shrimp under cold water
    • put in a bowl and set aside
  • In a bowl, place about 1/2 cup of slap ya mama fish fry
  • Place a few shrimp at a time in the batter and toss around until all covered 
  • Place in hot oil and fry until golden, do not overfry or they will be chewy and tough 
  • When the shrimp are done
    • get a tortilla wrap 
    • place a few shrimp in 
    • place a tsp or 2 of coleslaw 
    • place some chopped tomatoes 
    • place an avocado, sliced 
    • wrap it up!