mini Muffuletta

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Y'all, this is the sandwich of New Orleans.  And it's fabulous and full of flavor, just like the city! 
This isn't a recipe really because I am not making any of it.  It's just to tell you how to assemble it and make a fabulous sandwich right at home. 
I am lucky enough to have a wonderful mother -in-law that makes a great olive salad, but you can most definitely buy it in a jar at the store.  When the time arises that I need to buy it, I buy Boscoli brand.  Find what you can. 
Another hard ingredient  to find may be mortadella.  It is a fancy bologna, basically, with little cubes of white fat that melt in your mouth. This really makes the sandwich, so try to find it or something similar! 

Ingredients: 
Mini Italian bread Sandwich buns (If you can only find the large ones, just use them! Cut them into slices after you assemble) 
Mortadella
Ham
Provolone
Olive Salad  

Directions: 
Put a nice bit of olive salad on each side of the buns
Layer, 
Salemi on bottom
Mortadella
Cheese
Ham
Olive salad/Bun

These are really great toasted! 

 

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