Pork Chops stuffed with andouille

I love pork chops, especially just a simple pan fried chop.  However, sometimes I find myself wanting a little more. So, that's where these came about!  I love stuffing meat, I think it adds a little happy surprise.  

Try these out! If you don't want to fry them, you can skip that step and just  bake them. 

Ingredients: 

• 9 pork chops (I usually buy the family pack)

• 1 cup Italian bread crumbs

• 1 cup diced onion

• 1/4 cup diced bell pepper (green)

• 1/4 cup diced celery

• 1 cup bite sized andouille sausage (I usually cut them into coins, then cut the coins into fours)

• 2 tsp slap ya mama

• 1/2 tsp garlic powder

• 3/4 cup heavy cream

• 2 tbsp Slap ya mama

• 2 cups flour

Directions: 

• Cut all veggies and sausage- set aside

• Heat up your skillet and add the sausage (you may need a little oil)

• Add your veggies to the skillet and cook down with the sausage

• Add all other ingredients and adjust seasoning to your taste

• Let it cool, then stuff your pork chops

• Fry chops

• Heat up oil in your skillet (about 2 inches of oil)

• Seasoning each side of the chop with salt, pepper and slap ya mama

• Cover all sides with flour (even the opening with the stuffing)

• Fry until golden on each side (doesn't have to be cooked through since you are baking it)

• Put it on a roasting rack- this helps it from getting soggy on the bottom

• Bake for 30 minutes at 350