roasted rainbow carrots

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I am not usually a fan of carrots… until now. Y’all, this simply blew my mind. And when I say simply, I mean it’s such a simple dish that just packs on the flavor but keeps it natural. How’s that even possible? I’ll keep testing to let you know! Ha.

Ingredients:
1 tsp salt
1 tsp pepper
1/4 tsp ground thyme
1/2 tsp parsley
Squeeze lemon evenly on top