Shrimp, Tomato, and Asparagus Sheet Pan Dinner 

There are plenty of nights where an easy dinner is required.  This is so easy to put together and quick to cook. There is a pleasant surprise when you bite into the baked cherry tomatoes!

With this dinner,  I can go enjoy my son's ballgame without stressing over what are we going to have when we get home.  No need to pick up fast food on a busy night, and that makes this mom very happy! 

Ingredients: 

• 2lbs of peeled and deveined shrimp 

• 1.5lbs of asparagus 

• 1 pint of cherry tomatoes 

• 20 cloves of garlic 

• 1 tbsp slap ya mama cajun seasoning

• 1 tsp zatarains blackened pepper seasoning 

• Salt and Pepper to taste

• 1/2 tsp ground thyme

• 1/2 tsp paprika

• 1/2 tsp Emerils essence seasoning 

• Olive Oil

• Optional: Squeeze lemon juice over top 

Directions: 

• After you chop off and discard the bottom 3 inches of the asparagus(stalky part), chop them into to 2-3inch sticks 

• Place them in a large bowl 

• Place the cherry tomatoes (washed) with the asparagus 

• Cover them liberally with Olive Oil

• Add the cloves of garlic, chopped 

• Toss them around and then throw on the cookie sheet 

• You should still have some oil an garlic in your bowl, leave it and put your shrimp in there 

• Toss around with all the seasonings and then place on the cookie sheet as well

• Sprinkle the asparagus with salt and pepper

• Cook on 400 for about 20 minutes, your shrimp should be done and your asparagus will be tender