spinach, mushroom and Zucchini frittata

I love a frittata. To me, it is such a great breakfast. You can basically throw anything in the fridge into it. Veggies are my favorite in a frittata, because well, you hardly even know you're eating a vegetable- so why not! 

Ingredients: 

• 12 eggs 
• 2-3 cups of spinach 
• 1 cup diced zucchini 
• 1 cup sliced mushrooms 
• 1 cup shredded cheddar 
• 1/2 cup diced onions 
• 1/4 cup diced green bell pepper 
• 1/2 tsp salt 
• 1/2 tsp pepper 
• 1/2 stick butter 
• 1 tsp slap ya mama cajun seasoning 

Directions: 

• Heat oven to 350 
• In a large bowl beat eggs and set aside 
• Melt 1/2 stick butter in a pan 
• Add diced onions and diced bell peppers and sauté down until soft 
• Add mushrooms and zucchini, cook down 
• Add spinach and cook until wilted 
• Add seasonings 
• Mix cheese into eggs and pour on top of veggies in the skillet 
• Stir around a bit to mix it 
• Cook in oven for about 30 minutes or until it is done