rosemary red pork tenderloin

Pork tenderloin is one of my go to pieces of meat.  I just adore it.  
Well, this week I received a new spice, "Nola Red" from Seasonality Spices. I love this blend and want to put it to use on so many things! 
Anyways, this week I pulled out a pork tenderloin from the freezer and cooked it one night.  The flavors are subtle but delightful. 

Ingredients: 

• 1 pork tenderloin (Usually comes in a 2-pack here, I just used one and was approximately 2lbs)
• 2 tbsp Oil 
• 1 tbsp Nola Red Spice (or cajun seasoning- slap ya mama) 
• 2 tsp chopped rosemary 
• 1 tsp salt 
• 1/2 stick butter 

Directions: 

• Heat oven to 350 
• In a dutch oven, heat oil on medium high 
• Season both sides of the pork tenderloin with Nola Red, salt and rosemary 
• Sear every side of the pork tenderloin 
• Cube butter and put it around the pork tenderloin
• Cover with lid and place in the oven 
• Cook for about 25 minutes and check internal temp