We have a saying down here in Southern Louisiana when something tastes amazing, “This is so good it makes you want to slap ya mama!”
Walker & Sons from Ville Platte, LA created a Cajun brand and called it just that, Slap Ya Mama.
Their products embody the jazzy flavors we in Louisiana know and love.
I am proud to announce I will now be working with the Slap Ya Mama Family as a product ambassador to their brand.
You, my followers, will soon be receiving special offers, giveaways, and of course many awesome recipes making use of Slap Ya Mama seasonings.
Come on y’all, let’s get spicy!
Today I have lunch on my mind. I am really bad at lunches. I get really burnt out making breakfast, lunch and dinner.
So what happens then? We usually pick up lunch or go out or we cook and I'm burnt at the end of the day!
I want to make a list of easy lunches to fix at home. One of our favorites is my cajun baked chicken tenders. They are really easy to fix.
What are some of your favorite lunches?
Hi y’all! Need an idea to make your dollar stretch this week?
Today in the kitchen I am taking this pork loin and making it into 3 meals. Yes, 3!
I paid 6.38 for the entire pork loin. When I make it into 3 meals that will make it $2.13 per meal.
If you’re feeding 4, as I am, that is about .53cents each person.
You can’t beat that for home cooked meals! All you have to do is plan so you can skip that drive-thru.
First meal, Pork Parmesan. I cut 8 chops off of this pork loin.
Second meal, Pulled Pork Sandwiches. I used a larger chunk of meat to make the pulled pork. This will give me enough for 4 of us to make 2 sandwiches if we want.
Third, Fried Rice. I will supplement the chicken in this recipe and use the pork. Just as delicious!
The total weight of this Pork Loin is 4.31lbs.
I used about 2 lbs for the pulled pork, 1 lb for the fried rice and 1 lb for the pork chops.
Sliced Pork Chops for Pork Parmesan
Cubed up Pork for Fried Rice
Wow! I have some exciting news!
My Shrimp and Crab Stuffed Mushrooms are going to be in Southern Celebrations Magazine, coffee table edition Food and Drink issue. I am so thrilled!
You can pre-order your book now. :)