veal scallopine
Okay... No secret here, I love pasta. And this pasta has everything I love in it! Veal, briny capers, mushrooms, cream oh my! Anytime I can make pasta into a main dish, I'm in heaven!
Ingredients:
- 1 lb veal cutlets
- 1 lb linguine
- 1.5 cups flour
- slap ya mama cajun seasoning
- 2 tbsp Olive oil
- 1 stick of butter
- 2 cups mushrooms sliced
- 1 cup dry white wine
- 1 lemon
- 1/2 cup heavy cream
- 2 tbsp capers, rinsed and drained
- 1 tsp pepper
Directions:
- Cook pasta according to directions and set aside
- Place the flour in a bowl
- Start heating the olive oil and 4 tbsp butter in a large skillet
- Flatten each piece of veal to the same thickness
- Sprinkle slap ya mama on each side of the veal
- Batter each side lightly into the flour
- Fry until golden on each side and set aside
- Immediately when done frying veal, put the mushrooms in the hot skillet
- Cook down until soft and then add the wine to deglaze the pan (You can use chicken broth if you don't have or want to use wine)
- Add the other 4 tbsp of butter
- Add capers and heavy cream
- Add juice of one lemon
- Serve the sauce on top of pasta with the veal on top
