Homemade Spicy Croutons 

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There is no bag crouton that will ever beat a homemade crouton! Crunchy and airy at the same time. The best part is you can season it just how you want. 



  • 4 cups of cubed up french bread (day old)

  • 1 tsp slap ya mama cajun seasoning

  • 1 tsp Emeril's Essence seasoning 

  • 1 tbsp fresh minced garlic 

  • 1/2 stick butter


  • Melt the butter in a bowl with the minced up garlic. 

  • Add all the seasoning.

  • Toss around the cubed bread and lay out on a cookie sheet. 

  • Cook for about 10 minutes on 350, or until done.