pecan Pralines

Ingredients: 

• 2 cups semi chopped pecans

• 3 cups light brown sugar

• 1 cup heavy whipping cream

• 2tbsp light corn syrup

• 1/4 tsp salt

• 1/4 cup butter

• 1 tsp vanilla

Directions: 

• Place the sugar in your pan

• Place the heavy whipping cream in pan along with corn syrup and salt  

• Bring to a boil (236 degrees F) 

• Remove from heat and add butter and vanilla

• Stir in pecans

• Spoon onto wax paper

• Cool until they lighten in color