boudin balls

• Ingredients:
  1.5 lbs Boudin sausage (I know this may be very hard for people who don’t live in Louisiana. If you have a specialty sausage you love, try it with that! Boudin has seasonings in it as well as rice.)
  1/2 cup flour
  1 cup italian breadcrumbs
  2 tbsp Slap Ya Mama original seasoning
  2 large eggs
  1/4 cup milk
  1 tsp cayenne pepper
  Oil for frying

• 
  Directions:
  Heat cooking oil to 350
  Remove boudin from the casing and place in a bowl
  Line a baking sheet with parchment paper
  Using a small cookie scooper, scoop the boudin and roll into balls
  In a medium bowl, add the breadcrumbs, flour and slap ya mama
  In another bowl, add the eggs, milk and cayenne- mix it up
  Take a few balls at a time and roll it in the egg mixture
  Then roll each ball into the flour mixture
  Place carefully in hot oil and fry until golden brown