egg salad 

One weekend my mother-in-law brought these little sandwiches for us to snack on. I had never had an egg salad sandwich before.  
I fell in love with them and so did my little boy! So, I decided to experiment with the recipe a bit and here is my version. 

Ingredients

• 12 boiled eggs

• 1/2 cup mayonnaise

• 1/4 cup finely diced celery

• 1/4 cup green onions diced

• 1/2 tsp salt

• 1/4 tsp dry mustard

• 1/4 tsp black pepper

• 1/4 tsp cayenne pepper

Directions: 

• Boil eggs and let cool

• Peel and place them in a medium bowl

• Mash them with a potato masher or you can break them apart with your hands

• Add all other ingredients and mix well

• Serve on fresh white bread or croissant