egg salad 

Print Friendly and PDF

One weekend my mother-in-law brought these little sandwiches for us to snack on. I had never had an egg salad sandwich before.  
I fell in love with them and so did my little boy! So, I decided to experiment with the recipe a bit and here is my version. 


  • 12 boiled eggs
  • 1/2 cup mayonnaise
  • 1/4 cup finely diced celery
  • 1/4 cup green onions diced
  • 1/2 tsp salt
  • 1/4 tsp dry mustard
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper


  • Boil eggs and let cool
  • Peel and place them in a medium bowl
  • Mash them with a potato masher or you can break them apart with your hands
  • Add all other ingredients and mix well
  • Serve on fresh white bread