pulled pork hamburger with slaw
Take a pork butt and slather on Mad Raccoon Smokin’ Hawt rub
Smoke on 200F
I smoke mine for about 16-18 hours
I think with a temperature of 200F, there is little chance you will overcook it.
A good rule of thumb is to pull it when the internal temp reaches 200.
For this, I used a Meat District burger patty.
I added Smokin’ Hawt sauce to the patty at the end of grilling.
You can make your own hamburger of course! Mad Raccoon makes a beef rub that is amazing for burgers, or use what you like.