Classic Deviled Eggs 

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I love deviled eggs. What an easy appetizer to throw together when you need one fast. This is a classic recipe that never really needs any tweaking! 



  • 14 eggs boiled
  • 1/2 cup baking soda
  • 1 cup of mayonnaise 
  • 1/4 cup sweet relish
  • 1 tsp yellow mustard
  • sprinkle of cayenne 
  • 2 tbsp green onions


  • Fill pot with water that will cover the eggs 
  • Place 1/2 cup baking soda in the water (this helps the eggs peel easier) 
  • In a separate bowl mix together the mayonnaise, relish, 1 tbsp green onions and mustard 
  • When the eggs are done boiling- run them under cold water and peel them
  • Slice the eggs in half and take the yolk out, put in separate bowl
  • Mix the yolk with the mayonnaise mixture
  • Stuff the eggs with the mayonnaise/yolk mixture
  • Sprinkle cayenne on top
  • Sprinkle remaining 1 tbsp of green onions over the top