pimento cheese

2 8oz cheddar cheese blocks

1 jar of diced pimentos- drain

1/2 cup mayonnaise

4tbsp heavy whipping cream

slap ya mama

cayenne

Directions:

Finely shred the cheddar cheese-

I think it makes a huge difference when you shred your own cheese! Don’t skip this part

Let it come to room temp

In a stand mixer, with a paddle, mix the cheese and mayo

Stir in pimentos

Sprinkle seasonings and taste test to adjust