Classic Deviled Eggs 

I love deviled eggs. What an easy appetizer to throw together when you need one fast. This is a classic recipe that never really needs any tweaking! 

Ingredients: 

• 14 eggs boiled

• 1/2 cup baking soda

• 1 cup of mayonnaise

• 1/4 cup sweet relish

• 1 tsp yellow mustard

• sprinkle of cayenne or for more flavor, Slap ya mama! I like the hot one for this :)

• 2 tbsp green onions

Directions: 

• Fill pot with water that will cover the eggs

• Place 1/2 cup baking soda in the water (this helps the eggs peel easier)

• In a separate bowl mix together the mayonnaise, relish, 1 tbsp green onions and mustard

• When the eggs are done boiling- run them under cold water and peel them

• Slice the eggs in half and take the yolk out, put in separate bowl

• Mix the yolk with the mayonnaise mixture

• Stuff the eggs with the mayonnaise/yolk mixture

• Sprinkle cayenne or slap ya mama on top

• Sprinkle remaining 1 tbsp of green onions over the top