Ham and Egg Croissant

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So, this isn't really a "recipe", but just an idea.  There are times I think we just need "ideas" to help us along the way. Maybe you're in a egg rut or oatmeal rut for breakfast and you think that's all you can do because you're in a hurry.  But this is just as fast and tasty.  It's very filling and a great change up for breakfast. The croissant is soft and buttery, much nicer to bite into than a biscuit sandwich. 



  • Croissants 
  • Scrambled Eggs 
  • Heavy cream 
  • Salt and pepper to taste 
  • Deli ham sliced medium thickness 
  • American Cheese 


  • Scramble Eggs. Place desired amount of eggs in a bowl and whisk them with salt and pepper. Add a splash of heavy cream and whisk well. 
  • In a sauté pan, melt a tablespoon of butter and poor in your eggs. 
  • The secret to perfect scrambled eggs, is to always keep them moving. 
  • When done, place to the side. 
  • Assemble your sandwich. 
  • Split the croissant in half. 
  • Add the ham on the bottom. 
  • Add the eggs on top of the ham. 
  • Place a piece of cheese on top of the eggs. 
  • Close the sandwich and put it in the oven on 350 for about 2-5 minutes, watch it does not get too golden- you just want your cheese to melt.