This recipe right here is the first shrimp, other than fried, that I remember my daddy cooking.
It is so simple, so be prepared to have your main dish ready in 5 minutes. It is tasty and full of garlic butter. Make sure to have your bread ready to sop it up!
2 cups shrimp (Heads popped, peel and devein)
2 sticks of butter
2 tbsp slap ya mama cajun seasoning
1 cup white wine (not sweet, preferably dry)
2 tbsp garlic powder
Pop, peel and devein the shrimp
Add garlic powder and slap ya mama seasoning to the shrimp and toss it around
Melt the sticks of butter slowly in a pan
Add the wine and bring up the heat
Add shrimp to the pan
Cook until pink (They cook very fast!)
Adjust any seasonings