Bacon bleu burger 

I love a good ole' homemade burger! There is nothing better than a fresh patty, whether it is off the grill or fried in a skillet. 

Ingredients: Serves 6-8 

• 2 lbs ground beef 
• 1 egg
• 2 tbsp Dales steak seasoning 
• 1/2 tsp salt 
• 1.5 tsp pepper 
• Bleu Cheese 
• 6-8 slices bacon 

Directions: 

• In a large bowl mix ground beef with the steak seasoning, salt, pepper and egg 
• Mix well and form into patties 
• Cook patties to medium well or well 
• Grill: 
• Preheat grill 
• Place patties on grill and don't overcrowd 
• Cook until desired doneness is reached (flip once)
• Fry in skillet: 
• Place a few patties in skillet, not overcrowded 
• Cook until desired doneness is reached
• Assemble on buns and serve!