brisket biscuits with poach egg
1
Lay out your ingredients and lets mix!
2
Add butter and shortening to your flour. Cut into the flour.
Add buttermilk and mix.
3
Lets roll! Roll it out into a rectangle and then fold. Folding creating flaky layers.
4
Roll gently and cut out your biscuits!
5
Get ready to bake! Butter before and after baking.
6
Add whatever you want to your biscuit and enjoy!
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