Ham and Egg Croissant

So, this isn't really a "recipe", but just an idea.  There are times I think we just need "ideas" to help us along the way. Maybe you're in a egg rut or oatmeal rut for breakfast and you think that's all you can do because you're in a hurry.  But this is just as fast and tasty.  It's very filling and a great change up for breakfast. The croissant is soft and buttery, much nicer to bite into than a biscuit sandwich. 

Ingredients: 

• Croissants

• Scrambled Eggs

• Heavy cream

• Salt and pepper to taste

• Deli ham sliced medium thickness

• American Cheese

Directions: 

• Scramble Eggs. Place desired amount of eggs in a bowl and whisk them with salt and pepper. Add a splash of heavy cream and whisk well.

• In a sauté pan, melt a tablespoon of butter and poor in your eggs.

• The secret to perfect scrambled eggs, is to always keep them moving.

• When done, place to the side.

• Assemble your sandwich.

• Split the croissant in half.

• Add the ham on the bottom.

• Add the eggs on top of the ham.

• Place a piece of cheese on top of the eggs.

• Close the sandwich and put it in the oven on 350 for about 2-5 minutes, watch it does not get too golden- you just want your cheese to melt.