Classic Deviled Eggs 

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I love deviled eggs. What an easy appetizer to throw together when you need one fast. This is a classic recipe that never really needs any tweaking! 



  • 14 eggs boiled

  • 1/2 cup baking soda

  • 1 cup of mayonnaise

  • 1/4 cup sweet relish

  • 1 tsp yellow mustard

  • sprinkle of cayenne

  • 2 tbsp green onions


  • Fill pot with water that will cover the eggs

  • Place 1/2 cup baking soda in the water (this helps the eggs peel easier)

  • In a separate bowl mix together the mayonnaise, relish, 1 tbsp green onions and mustard

  • When the eggs are done boiling- run them under cold water and peel them

  • Slice the eggs in half and take the yolk out, put in separate bowl

  • Mix the yolk with the mayonnaise mixture

  • Stuff the eggs with the mayonnaise/yolk mixture

  • Sprinkle cayenne on top

  • Sprinkle remaining 1 tbsp of green onions over the top