Grape, Bleu cheese and blueberry honey flatbread

So many flavors are combined here to make one hearty appetizer!
I mix olive oil with herbs that make it earthy, then put the grapes and blueberry honey on top to give it a little sweetness that contrast with the bleu cheese and alfalfa sprouts.
Are you ready to wake your tongue up?!

Ingredients:
1 loaf Cosi Flatbread (or your favorite brand)
2 tbsp Olive Oil
1/4 tsp ground thyme
1/4 tsp ground oregano
1/4 tsp Italian seasoning
1/2 tsp Salt
1/2 tsp pepper
Red Onion (diced)
Grapes (sliced in half)
Blueberry Honey
Bleu Cheese
Alfalfa sprouts

Directions:
In a small bowl, mix olive oil with seasonings
Basted all over the top of the flatbread
Place halved grapes, red onions on top and cook as flatbread states
Take out 2 minutes before done, sprinkle bleu cheese all over
Place back in for about 2 minutes (or until just softened)
Sprinkle with blueberry honey
Sprinkle with alfalfa sprouts