rosemary red pork tenderloin

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Pork tenderloin is one of my go to pieces of meat.  I just adore it.  
Well, this week I received a new spice, "Nola Red" from Seasonality Spices. I love this blend and want to put it to use on so many things! 
Anyways, this week I pulled out a pork tenderloin from the freezer and cooked it one night.  The flavors are subtle but delightful. 


  • 1 pork tenderloin (Usually comes in a 2-pack here, I just used one and was approximately 2lbs)
  • 2 tbsp Oil 
  • 1 tbsp Nola Red Spice (or cajun seasoning- slap ya mama) 
  • 2 tsp chopped rosemary 
  • 1 tsp salt 
  • 1/2 stick butter 


  • Heat oven to 350 
  • In a dutch oven, heat oil on medium high 
  • Season both sides of the pork tenderloin with Nola Red, salt and rosemary 
  • Sear every side of the pork tenderloin 
  • Cube butter and put it around the pork tenderloin
  • Cover with lid and place in the oven 
  • Cook for about 25 minutes and check internal temp