cube steaks with peppers and brown gravy 

What can I say? Sometimes you just want a good ole country style dinner. 
I love this dinner because it just reminds me of home. If you go to a home-style restaurant or a buffet here, you will find this on the menu. It's just one of those meals that brings us Southerners comfort. Make some rice. Serve it with a green side, and don't forget the rolls! 

Ingredients: 

• 5-6 cube steaks
• 2 cups flour
• 3 tbsp slap ya mama
• Oil for frying
• 1/2 cup flour
• 1 cup sliced green bell pepper
• 1 cup sliced onion
• 3 tsp slap ya mama
• 32 oz beef broth

Directions: 

• Place oil in the bottom of a frying skillet
• Heat to medium-high
• Place flour and slap ya mama in a bowl
• Batter each side of the cube steak
• Fry until golden on each side
• Remove from pan and set aside while you make sauce
• If there is too much oil, remove some from the pan and keep about 1/4-1/2 cup of oil
• Add flour and stir around and brown it
• Add onions and bell peppers
• Cook down until soft and add slap ya mama seasoning
• Add beef broth and mix well
• Add more broth if needed