pecan banana bread

The smell y'all. It will fill your house. It will make everyone swoon while it is cooking. The aroma is hypnotizing. I love this bread, it never fails that it will be moist. Not only moist, but it is an easy bread to make which is always a winner in my book! 

Ingredients: 

• 3 extra ripe bananas

• 2 large eggs

• 1 1/4 cup brown sugar (packed) 

• 3/4 cup vegetable oil

• 1/2 cup sour cream

• 1 tsp cinnamon

• 1 tsp baking soda

• 1 tsp baking powder

• 3 tsp vanilla extract

• 1/4 tsp salt

• 1/2 cup chopped pecans

• 1 3/4 cups flour

• 1 tbsp ground flax *optional*

Directions: 

Preheat oven to 350

• Spray a 6x9 bread loaf pan

• In a large mixing bowl, combine the eggs, sugar, oil and sour cream

• Whisk until smooth

• Mash the bananas with hands or in a separate bowl

• Add to the mixer along with cinnamon, baking soda, baking powder, vanilla, salt and pecans

• Add flour and stir until combined

• Pour the batter into the pan

• Bake for about an hour- may take up to 1 hour and 15 minutes, depending on your oven.