Thin and Crispy Chocolate Chip Cookies
Aren't homemade cookies just the best? I don't know many people who don't like a chocolate chip cookie.
Now, what style of cookie?
I like a thin crispy one, but it can't be too crisp. My dad likes the ones from the bakery that are thick and sort of cake like. I won't pass up a cookie, but this is definitely my favorite style.
2 1/4 cups of flour
1tsp baking soda
1/4 cup milk at room temp
3 tsp of vanilla extract
1 cup of room temp butter
1 cup of sugar
2/3 cup of brown sugar
2 cups of your favorite chocolate chips (I use semi-sweet)
Let the butter come to room temp along with the egg and milk
Put the egg, vanilla and milk in a bowl together and set aside
In a separate bowl, mix the flour, salt, baking soda and set aside
In a mixer, mix the butter and sugars together
Slowly add in the egg, milk and vanilla mixture
Slowly add in the flour mixture
Add in chocolate chips, and stir them around
Scoop out cookies, spacing them about 3 inches apart
Bake on 375 for about 10-12 minutes or until done