It’s a sugar bomb, pumpkin


So! Most of you that follow me know that I use Miss Jones Bakes products. They send me a box of goodies every month, along with a few recipe cards to try out. Well, I was going to try their pumpkin donut muffins, but then I messed up. I thought really hard, do I throw my batter away? Nah! I am not wasting gold, yall! However, I am glad I didn’t because it turned out being a happy accident.

3 eggs
1/2 cup oil
1/2 cup water
1 box miss jones organic vanilla cake mix
3/4 cup pureed pumpkin
1/2 cup sugar
1 tsp cinnamon
1 tsp all spice
2 tbsp white sugar
1 tsp cinnamon
3 tbsp melted butter
Heat oven to 350
Mix together cake mix, eggs, oil, water, pumpkin, cinnamon, allspice and 1/2 cup sugar in a large bowl
Line cupcake pan and fill 3/4 way full
Bake for about 10 minutes until muffins spring back when touched
Mix together 2 tbsp white sugar with 1 tsp cinnamon
Melt the butter
When the muffins are done and cooled, roll the top in the butter and then immediately dip into the cinnamon sugar mix