blueberry white chocolate bread pudding with white chocolate sauce 

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My love for bread pudding runs deep, deep in my veins. Maybe it's a Louisiana thing... Maybe it's a Southerner thing... Maybe it's just the right way to be. I'm just kidding! I'm not that cocky, y'all. But, I will tell you this is dang good and I could eat it any day. Go on, get you some french bread and let it get stale! 


  • About 3/4 loaf of day old french bread **Stale bread is best because it will absorb more of the milk mixture**
  • 3 large eggs 
  • 4 cups heavy whipping cream 
  • 2.5 cups sugar 
  • 1 tbsp vanilla extract 
  • 1 cup frozen blueberries (let defrost) 
  • 1 bag (10-12oz) white chocolate chips 


  • 1 bag white chocolate chips 
  • 1 cup heavy whipping cream 


  • In a saucepan, heat up 1 cup of heavy whipping cream 
  • Pour 1 bag of white chocolate chips into mixture 
  • Let sit and set aside, stirring after about 5 minutes 
  • In a large bowl, mix up eggs, 3 cups of whipping cream, vanilla, sugar 
  • Slowly add in cream and white chocolate mixture while mixing 
  • Cube up the french bread in about 2 inch pieces 
  • Add to the egg mixture 
  • This is where you make a decision about how much bread- Some loaves of french bread are bigger than others
  • You want to put bread in there, and stop when there is still enough liquid 
  • Let it sit for about 10 minutes to soak it up
  • Don't put too much bread where there is no liquid left because you will end up with dry bread pudding 
  • Bake on 350 for 60 minutes or until done and set in the middle 

Make sauce:

  • Bring 1 cup of heavy whipping cream to a boil 
  • Take off heat and pour in bag of white chocolate chips 
  • Allow to sit and then stir after about 5 minutes 
  • Pour as much as desired on top of baked bread pudding
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