bananas foster cheesecake
I have had so many requests to put up bananas fosters anything. Ha! I think when people think of New Orleans, they associate this dessert with us. No worries, here is my first dessert including it. It’s one of my favorites!
3 bananas 
3 tbsp butter 
1/2 cup brown sugar 
1/2 tsp cinnamon 
1/2 tbsp banana liquor 
Crust: 
1 cup graham cracker crumbs 
1 cup crushed pecans 
1 stick melted butter 
1/4 cup sugar 
Cheesecake:
4 cream cheese blocks (8oz each) 
2 cups sugar 
1/2 cup sour cream 
1 tbsp vanilla 
3 eggs 
PREHEAT oven to 350 
Make the crust: 
Place the pecans in a baggie and smash them up! (Fun for kids!) 
Mix in a bowl with the graham cracker crumbs 
Add the sugar, stir around 
Add the stick of melted butter 
Press into pan which you will make your cheesecake 
No need to pre-bake 
Make filling: 
Beat sugar and cream cheese together until well blended and fluffy 
Add eggs one by one, blending each egg 
Add sour cream 
Add vanilla 
Pour into filling 
Bake for about 50 minutes or until set 
Allow to cool and place it in the fridge for about 4 hours 
Sauce: 
On medium heat, melt butter in a medium size sauce pan 
Add brown sugar and let it melt together 
Add cinnamon 
Turn off heat and remove pan from heat, add the liquor 
Add the chopped bananas 
Stir around and pour on top of cheesecake 
 
                      