creamy eggplant pasta


I love a creamy pasta. Who doesn’t really? One thing that really makes me happy is a creamy pasta with something that has a crunch! This pasta delivers, the sauce is so creamy rich, and the eggplant is fried but not batter, because you know you have to keep it healthy when you’re eating a pasta like this!! *insert crying laughing emoji*

1 eggplant cubed, skin peeled

1/2 cup flour

3/4 cup diced onions

1/2 cup diced celery

2 tbsp chopped garlic

1 tbsp slap ya mama

1/2 cup parm

1/2 cup cheddar

1 lb rigatoni cooked