Steak and Mushroom Pasta 


I love steak.  

I love mushrooms.

I love pasta.  

I especially love creamy pasta. 

This is THAT pasta. 

Okay. Well that is out of the way! I love for my husband to grill steak, and always try to put an extra one or so on the grill so we can make dishes like this or my steak egg rolls the next day. You slice the steak thin, and only really need to put a few pieces as this pasta is very filling.


  • 1/2 lbs angel hair pasta

  • 6 tbsp butter

  • 2 tbsp flour

  • Pint of heavy cream

  • 1/2 cup milk

  • 1/2 tbsp parsley 

  • salt and pepper to taste 

  • 1 cup parmesan 

  • 2tbsp green onions 

  • Pint of sliced and cleaned mushrooms

  • 1 left over steak sliced very thin 


  • Melt 4 tbsp butter in a large sauté pan.

  • Add mushrooms to pan and cook down. 

  • Add salt and pepper to taste. 

  • Add flour and stir around. 

  • Add pint of cream.

  • Add milk. 

  • Add parsley and parmesan. 

  • Let it cook down and thicken. 

  • Add noodles to the pan. 

  • Plate and add warm steak and green onions on top.