veal scallopine

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Okay... No secret here, I love pasta. And this pasta has everything I love in it! Veal, briny capers, mushrooms, cream oh my! Anytime I can make pasta into a main dish, I'm in heaven! 


  • 1 lb veal cutlets
  • 1 lb linguine
  • 1.5 cups flour
  • slap ya mama cajun seasoning
  • 2 tbsp Olive oil
  • 1 stick of butter
  • 2 cups mushrooms sliced
  • 1 cup dry white wine
  • 1 lemon
  • 1/2 cup heavy cream
  • 2 tbsp capers, rinsed and drained
  • 1 tsp pepper


  • Cook pasta according to directions and set aside
  • Place the flour in a bowl
  • Start heating the olive oil and 4 tbsp butter in a large skillet
  • Flatten each  piece of veal to the same thickness
  • Sprinkle slap ya mama on each side of the veal
  • Batter each side lightly into the flour
  • Fry until golden on each side and set aside
  • Immediately when done frying veal, put the mushrooms in the hot skillet
  • Cook down until soft and then add the wine to deglaze the pan (You can use chicken broth if you don't have or want to use wine) 
  • Add the other 4 tbsp of butter
  • Add capers and heavy cream
  • Add juice of one lemon
  • Serve the sauce on top of pasta with the veal on top
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