jazzy mushroom pasta

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This is a light, easy and tasty side dish to make! You can make it into a meatless main dish too if you want. I think portobellos are flexible like that.  They are easy to make a meal out of because they are meaty and filling. 

4 cups cooked rigatoni
2 tbsp butter
12 oz sliced portobello mushrooms
1 tsp garlic
1 tsp slap ya mama seasoning
2 cups heavy cream
1 cup parmesan cheese

Cook pasta and set aside
In a large skillet melt butter
Add mushrooms and seasoning
Add heavy cream and bring to a boil
Add in cheese and stir mixture
Add back in the pasta