pancetta asparagus fettuccine

Pasta is pure heaven, and this pasta is no exception.  It makes me so happy. It's creamy, it's lemony, and it's a touch of spring. Make it! 

Ingredients: 

• 1/2 lb fettuccine- cooked according to directions 
• 1/2 stick butter
• 12 spears of asparagus 
• 3 ounces pancetta diced 
• 10-12 medium mushrooms 
• 1/2 tsp slap ya mama cajun seasoning  
• 1/2 tsp garlic powder 
• Juice of 1 lemon 
• 1 cup heavy cream 
• 1/2 cup parmesan 

Directions: 

• Boil pasta according to package and set aside 
• Melt 1/2 stick butter in pan
• Add pancetta and sauté it down 
• When the pancetta starts to brown add your mushrooms 
• Cook down until soft 
• Add seasonings 
• Add juice of 1 lemon 
• Add heavy cream and bring it to a boil, let it thicken up a little 
• Add cheese and turn off heat 
• Put pasta back in the pan and mix it around 
• Serve!