pancetta, mushroom and pea pasta 

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This is such a delicate and pretty little pasta. It's creamy and decadent, everything nice for pasta! It's so easy to put together for a light lunch or even make it a side dish. 


  • 1lb cooked fettucini pasta (You will only use about 3/4 of it) 
  • 5 oz pancetta cubed
  • 1/2 cup parmesan
  • 1/2 stick butter
  • 2 cups heavy cream
  • 1 tbsp flour
  • 1 cup peas
  • 1/2 tsp slap ya mama cajun seasoning
  • 1/2 juice lemon


  • In a large pan on medium heat, add the pancetta and start cooking it down 
  • Add the butter and melt 
  • Add the flour and stir it around 
  • Add the heavy cream and bring it to a boil and let it thicken 
  • Add seasoning and peas 
  • Reduce heat and add cheese 
  • Squeeze lemon in sauce 
  • Toss in pasta and stir around