pancetta, mushroom and pea pasta 

This is such a delicate and pretty little pasta. It's creamy and decadent, everything nice for pasta! It's so easy to put together for a light lunch or even make it a side dish. 

Ingredients: 

• 1lb cooked fettucini pasta (You will only use about 3/4 of it) 
• 5 oz pancetta cubed
• 1/2 cup parmesan
• 1/2 stick butter
• 2 cups heavy cream
• 1 tbsp flour
• 1 cup peas
• 1/2 tsp slap ya mama cajun seasoning
• 1/2 juice lemon

Directions: 

• In a large pan on medium heat, add the pancetta and start cooking it down 
• Add the butter and melt 
• Add the flour and stir it around 
• Add the heavy cream and bring it to a boil and let it thicken 
• Add seasoning and peas 
• Reduce heat and add cheese 
• Squeeze lemon in sauce 
• Toss in pasta and stir around