braised chicken thighs 

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Tender... Juicy... Full of tasty flavors... Perfect chicken. Yes, it is perfect.  It makes the perfect Sunday dinner. Serve over rice and it will be just as popular as a Sunday roast. 


  • 3lb boneless skinless chicken thighs 
  • 3 tbsp slap ya mama cajun seasoning 
  • 1 cup flour 
  • 2 tbsp Olive Oil 
  • 2 cups onions 
  • 2 tbsp flour 
  • 1/2 tsp ground thyme 
  • 1/2 tsp chopped rosemary
  • 3 tsp garlic  
  • 3 cups chicken stock


  • Heat Oil in a heavy bottom pot 
  • Mix 1 cup flour with 3 tbsp slap cajun seasoning 
  • Lightly batter each side of the chicken, shaking off excess 
  • Place into hot oil and brown nicely on each side 
  • Remove chicken from pot and set aside 
  • Add the onions and start to soften them 
  • Once softened, add the flour 
  • Cover onions in flour and cook for a minute 
  • Add stock along with all seasonings 
  • Add chicken back to the pan 
  • Cook down for about 35 minutes or until chicken is done and tender 
  • Serve over cooked rice