chicken thighs in mushroom herbed white wine sauce

Ingredients: (serves 4 if using 1 thigh per person)

• 4 chicken thighs
• 2 tbsp canola oil
• 1 tsp slap ya mama cajun seasoning
• 1 tsp salt
• 1 tsp pepper
• 1 tsp rosemary

Mushroom wine sauce

• 1 tbsp butter
• 1 onion diced up
• 1 tsp rosemary
• 1/2 tsp thyme
• 1/2 tsp slap ya mama cajun seasoning
• 1 tsp italian seasoning
• 1 tbsp flour to thicken
• 1/2 cup white wine
• 1 cup chicken broth
• 1/2 cup heavy whipping cream

Directions: 

• Heat oven to 350
• Heat 2 tbsp canola oil in dutch oven on medium high heat
• Season the chicken on each side
• Sear each side of chicken until golden brown
• Remove chicken to plate and set aside
• Drain the oil left in the pot
• Melt butter and add onions, cook for about 2 minute
• Add mushrooms and sauté down with the onions a few more minutes
• Add the wine and get the brown bits off the bottom
• Add the chicken broth
• Add the heavy cream
• Place the chicken thighs back in the pot
• Cook on 350 for about 45 minutes or until chicken is done. 
• Check internal temp to make sure it is done and serve! 

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