2x sliced baked potatoes


If y’all like to make 2x baked potatoes, then try these. So smart!

  • 4 xl potatoes (mine weighed in at 3.4-combined) 

  • 1 stick of butter 

  • 1/2 cup cooked chopped bacon 

  • 1/2 heavy whipping cream (more if needed)

  • 1 tsp salt 

  • 1/2 tsp pepper 

  • 1 cup sour cream 

  • 1 cup shredded cheddar cheese 


  • Green onions 

  • Shredded Cheddar 

  • Bacon 

  • Sour cream


  • Bake potatoes until done (My large potatoes baked on 350 for about 2.5 hours- wash them before, poke them with a knife, and wrap in foil) 

  • Cut the potatoes into slices  

  • Scoop out potatoes leaving about 1/4 inch of potato around the shell/skin

  • Add all ingredients to a bowl (This is easier to do when the potato is still pretty hot, the butter will melt and everything will mix nicely and make a creamier mixture) 

  • Add the mixture back into cut out portion of the potato  

  • Add some cheese and green onions on top 

  • You can either bake them again right away, or you can put them in the fridge to cook for tomorrow! I like to cook them the next day,  personally. 

  • Cook on 350 until warmed

  • After you cook them, add any extra toppings you may want