Little Roasted Potatoes


2 lb small yukon creamer potatoes (also might be sold in a bag called “little potatoes”)
1/4 cup oil
1 tbsp slap ya mama original seasoning
1 tbsp chopped rosemary

Heat oven to 425
Wash the outside of your potatoes well
Add all ingredients in a large bowl and toss your potatoes around to coat them
Line a baking tray with parchment or foil
Lay the potatoes out on the tray
Bake for about 20-25 minutes until they are fork tender